Allan Spiegler

Clark Street Whole Foods Baking

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)


In stock

SKU: 978-1-68418-128-5 Categories: , ,


A collection of much-requested recipes and heart-warming vignettes.

The beloved Clark Street Bakery was a whole-foods mecca that produced delicious, nutritious baked goods, using only organic whole-grain flours, less-refined sweeteners like honey and molasses, and vegetable oil rather than lard, hydrogenated shortening, or lots of butter. Chemical preservatives, dough conditioners, bleaches, and food dyes were never used. In the early 1980s, the bakery served as a retail community bakery and supplier to natural-food stores and co-ops in Chicago and Evanston.

This collection of much-requested recipes and heart-warming vignettes not only tells our story, but provides a wealth of nutritional information, as well as detailed instructions and the reasoning behind the techniques used.

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Additional information

Weight .67 lbs
Dimensions 6.69 × .4 × 9.61 in



Allan Spiegler

1 review for Clark Street Whole Foods Baking

  1. Rated 5 out of 5

    Chirley A.M.

    Cooks from the Beatles Era with Healthy Treats
    From By Chirley A.M. on June 29, 2017
    Format: Paperback|Verified Purchase
    This is a fantastic cookbook! It has easy to follow recipes along with a little history of the writer. It carries a personal look at him and why he values these recipes and why he wanted to share them . I am looking forward to trying some of these recipes; especially the one about the “seed tea”!
    If this book is ever reprinted ,it should have colored pictures . Please review on a cooking show!

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